8 C (4 lb.) Roma Tomatoes quartered - you can use other tomotoes, but the Roma's don't have have as much juice and will cook down faster.
1 C Onion
4 Garlic Cloves - I use the already minced in a jar for speed - the jar should say, but usually 1/2 t = 1 clove, so for this you need 2 t.
2 t Salt
1 t Red Pepper Flakes
1 t Sugar
Mix above together and toss with:
1/4 C Olive Oil
Roast in a shallow pan on 450 until the consistency you like - it will thicken as it cools.
When it is almost done smash it with a potato smasher and cook more if needed.
1/2 C FRESH Basil chopped
Makes about 5 cups.
I 12 times the recipe when I can it. I get 3 giant disposable pasta pans (it's very hard to clean up a regular pan!!)
12x (I 4 x everything for each pan.)
32 C (16 lbs) Roma Tomatoes (2 boxes from the auction)
4 C Onion
2 T Salt
4 t Red Pepper Flakes
4 t Sugar
1 C olive Oil
2 C Fresh Basil
Can in pressure Cooker for 5 lbs of pressure for 35 minutes.
Katya (5) helped me with the 16 C of basil! We used 8 for
Pizza Sauce and the rest for Pesto.