Tuesday, September 11, 2012
Cucumbers (the small ones are better, less seeds and less chance for bitterness, taste each one for bitterness.)
Half-n-half or milk and cream, whatever you've got.
White Wine Vinegar (regular white is fine)
Soak the cucumbers in salt water, taste every so often and when you think they are good, drain them. If you've got a lot of time, don't put in as much salt, if you've only got an hour or less add more. Taste!
Once the cucumbers are drained add a little miracle whip to the bowl and then whisk in the vinegar, start with a T at a time, depending on how many cucumbers you've got. Add your milk product of your choice.
Add the onions and pickles and taste, taste, taste! Sometimes I don't even want any when it comes time to eat, I've had to taste them so much, especially the first few times I made them!