Sunday, January 31, 2010
1/2 Cup soy sauce
1/3 Cup dry sherry
1 garlic clove
8 (4oz) salmon steaks (or whatever you have!)
1/3 Cup packed brown sugar
2 Tbls honey
2 tsp oil
Combine the first 3 ingredients in a large heavy duty zip lock bag. Add fish and coat. Marinate in refigerator for at least1 hour, turning bag occasionally.
Remove fish from bag, reserving 3 Tbls of marinade. Combine reserved marinade, with brown sugar, oil and honey in a small saucepan. Cook over medium heat until mixture comes to a full boil and sugar dissolves.
Grill outdoors or indoors or in a frying pan. Baste occasionally while cooking. Fish is done when it is flakes easily. Serve remaining sauce at the table. Enjoy!